This is going to be mainly a food-porn post, in which I indulge myself with all the beautiful pictures I took of porridge whilst I was in America.
Porridge is one of my favourite breakfast foods, and possibly ranks in my top 10 foods of all time. Whilst out in the Hamptons, I was using classic Quaker Oats, with semi-skimmed milk and water, then adding a splash of milk on top after the porridge was cooked. New technique, but I loved it. Toppings included a variety of seeds and fruit and jams.
Enjoy the photos:
Blueberries and flax seeds –
Peach, roasted pumpkin and sunflower seeds, drizzled honey –
Raspberries, flax seeds and strawberry jam –
Blueberries and apricot jam –
For more unusual porridge, please check out my absolutely delightful carrot-cake oatmeal.